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Azuki and beetroot hummus


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For 3-4 people

240 g cooked azuki
150 g cooked beetroot
1 tsp tahini
the juice of 1/2 lemon
1/2 clove garlic
1/2 teaspoon ground cumin
2 teaspoons extra virgin olive oil
1 pinch of salt


A delicious, nutritious sauce based on legumes, suitable as an appetizer or even for sandwiches or to dress a pasta or other cereals in grain or to enrich a second plate.

Drain the azuki beans and rinse them.

Chop the beet and put all the ingredients in the mixer.

Blend until a smooth and creamy consistency, adding a few tablespoons of water if necessary.

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Thanks to Naturasì magazine - settembre-ottobre 2016

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