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Azuki and beetroot hummus

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 3-4 people

240 g cooked azuki
150 g cooked beetroot
1 tsp tahini
the juice of 1/2 lemon
1/2 clove garlic
1/2 teaspoon ground cumin
2 teaspoons extra virgin olive oil
1 pinch of salt

Instructions

A delicious, nutritious sauce based on legumes, suitable as an appetizer or even for sandwiches or to dress a pasta or other cereals in grain or to enrich a second plate.


Drain the azuki beans and rinse them.

Chop the beet and put all the ingredients in the mixer.

Blend until a smooth and creamy consistency, adding a few tablespoons of water if necessary.


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Notes

Thanks to Naturasì magazine - settembre-ottobre 2016

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