Logo vegan3000

Croutons with cannellini beans and mushrooms

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
24 slices of baguette
750 g of white beans already cooked
1 garlic clove, peeled
2 tablespoons of extra virgin olive oil
4 tablespoons cream of mushroom (or sauteed mushrooms and finely chopped)
1 teaspoon of salt

Instructions

Toast the slices of bread in the oven or in a pan with a little oil, rub them lightly with garlic.
Blend with hand blender 1/4 of the beans, oil and salt; spread the bread with the cream.
Heat the beans whole, add the cream of mushroom soup, salt, spread all over the bread slices and serve hot.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

Your votes  

Vote this recipe



Visited 2383 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?