Logo vegan3000

Beetroot salad with pomegranate

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2-4 people
300 g of turnips
100 g of pomegranate seeds
3 tablespoons oil (or other oil of your choice, also recommended to avocado or olive classic)
1 tablespoon of lemon juice
1 pinch of salt
1 teaspoon balsamic vinegar (optional)

Instructions

Peel the turnips, cut into small pieces and cook in steam until they are soft.
Leave to cool and drizzle with the emulsion prepared by combining all the ingredients in a bowl.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 2004 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?