Rice milk (4)
Latte di riso (4)
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Ingredients
50 g of brown rice
1 litre of boiling water
1 pinch of sea salt
Instructions
Wash the rice and add it to the boiling water with the sea salt.
Boil over low heat and long until the beans are completely undone.
At this point you filter everything with a tarp or a strainer, allow to cool and then is bottled in a glass container.
Those who wish can add to taste a bit of sucanat, of barley malt or a vanilla bean.
Notes
Thanks to Terra Nuova - Gennaio 2017, pag.33
