Oat milk (2)
Latte di avena (2)
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Ingredients
50 g of oat flakes
300 ml of warm water + 500 ml cold water
sucanat or other natural sweetener of your choice: cereal malt, agave syrup or maple
whole sea salt
Instructions
Soak corn flakes in the warm water for about 30 minutes.
Blend all the ingredients by adding a natural sweetener, a pinch of sea salt and 2 cups of cold water, blend again for a few minutes, strain and store in a bottle.
Notes
Thanks to Terra Nuova - Gennaio 2017, pag.33
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