Logo vegan3000

Vegan pasta salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For the amount I go a bit to the eye...

4 handfuls of pasta (in size wheels, or whatever you prefer)

250 g of grilled seitan

vegetables for minestrone soup

1 small onion

1 tin of peas

soy sauce

extra virgin olive oil

vegetable cream

nutritional yeast flakes

salt

 

Instructions

First, cut the onion and the grilled seitan into small pieces.

Brown until the seitan becomes crispy.

Aside bake the pasta in salted water and do blanch the vegetables for minestrone.

Into the blender pour the peas prevously rinsed under running water, then add soy sauce, yeast flakes, olive oil and the cream, and begin to blend.

It should be smooth and creamy.

Pour the pea mayonnaise on the pasta, stir, let it rest in order to incorporates the flavor ... and Bon Appetit!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Cristina Eva Perjesi 

Your votes  

Vote this recipe



Visited 1830 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?