Logo vegan3000

Soy burgers

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

- 80g soy flakes

- 2 boiled potatoes

- finely chopped spices and herbs (your favorites, me: parsley, rosemary, oregano, ginger, cumin, coriander)

- 1 finely chopped onion

- breadcrumbs

- evo oil

- salt

Instructions

Rehydrate the soy flakes by putting them in boiling water for 10 minutes, drain, let cool and squeeze them very well.

In a bowl, completely mash the boiled potatoes with a fork, add the squeezed flakes, aromas, onion, salt and mix well.

Form burgers, pass them into breadcrumbs and cook them in an oiled pot 10 minutes a side, waiting for them to be well browned on one side before turning them, to prevent them from breaking.

 

PS: If the dough, despite having squeezed the flakes well, is too soft, you can add breadcrumbs.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Marina Zendri

Your votes  

Vote this recipe



Visited 1041 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?