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Sicilian Pennette

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people

- 200 g pennette pasta

- 1/2 eggplant

- 5 olives

- 5 disalated capers

- evo oil

- salt

- pepper

- parsley

- tomato sauce

- garlic

Instructions

Just brown the chopped garlic in the oil, add aubergine cubes, brown it well, being careful not to burn the garlic (possibly add a drop of oil or water), only after 15 minutes complete with all the other ingredients, mix for another 5 minutes and sauté the cooked and drained pennette!

 

A tasty sauce that is always a great success!


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Notes

Thanks to Marina Zendri

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