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1 kg of soya-water-lemon juice
Let soybeans soak for 15-18 hours in cold water, making sure to change the water at least a couple of times. Press well marinated seeds (ideally do this operation with the help of a mortar) and put on the fire, adding boiling water and stirring frequently to reabsorb the foam that may form. Bring to a boil for three times by stopping every time the boil using a small amount of cold water. Keep then the mixture for a few minutes near the boiling point.
Sorted, winking, the compound through a kitchen towel. Heated to 80-90° C the resulting liquid and let it coagulate thanks to half a cup of lemon juice. Let stand to allow the separation of the clotted and delete the excess buttermilk.
Proceed now to the action of dripping, placing it in a wooden box with holes with a tarp to plot not too thick. At the end of the sgoccioltaura, will remain in the coagulated part (tofu) that presserete placing it under a Tablet, surmounted by a weight.
It keeps in the refrigerator, in cold water, often for a week.
Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra
- niki -
- umberto -
- brus -
- Serena -
- marco -
- Salva -
- daniela -
lasciate riposare per 20 minuti, quindi pressate nell'apposito stampo per un'ora.
le dosi sono perfette grazie a gustosamente vegan: http://www.youtube.com/watch?v=Zu1WhAABk1w
- Andrea -