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Feijoada (bean soup)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1/2 kg of beans-2 carrots-2 onions-2 ripe tomatoes 1/2 cup celery-1-olive oil-Salt and pepper

Instructions

Put soaked beans for an entire night.
Before using them rinse them under running water and place in a saucepan with about a few litres of water.
Slice and chop all the vegetables, put them in the pot and add the oil, salt and pepper.
Cook for about an hour and a half or two and serve hot.


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Notes

Versione vegan del famoso piatto brasileiro!

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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