Mushrooms and potatoes
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For 4/6 persons: 500 gr of mushrooms-500 g potatoes-4 cloves of garlic-4 Tablespoons extra virgin olive oil-2 sprigs of Rosemary-salt-pepper-a squeeze of lemon juice
Slice the mushrooms after washing thoroughly.
Peel the potatoes and cut them into thin slices.
Heat a little oil in a large non-stick pan and add the chopped garlic, causing it to turn Golden. Add the potatoes and mushrooms and cook for 40-50 minutes, stirring often and adding, if needed, a few tablespoons of water.
Towards half-cooked, add salt and pepper to taste.
Because fungi do not blacken spray them with some lemon.