Logo vegan3000

Chickpea and chestnut soup


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 500 g of cooked chickpeas (you can use canned chick peas ready)-500 grams of cooked chestnuts-4 ripe tomatoes-1 clove of garlic-Rosemary-pepper-10 tablespoons of extra virgin olive oil-a dozen slices of toast or fried-sale


1) Put into the pan the oil and a clove of crushed garlic.
2) when the oil is hot add all: Rosemary; hot peppers; chopped tomatoes; CECI; chestnuts; water and salt.
3) cover the pot and cook for about two hours.
4) place the bread into the soup and pour over the soup.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Giancarlo C.)

Your votes  

Vote this recipe

Visited 15753 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?