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Coconut chutney

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

The pulp and rind of half a coconut-5 slices of fresh ginger or preserved-4 fresh chilies or dried-2 cloves of garlic-1 lemon-salt

Instructions

Pound in a mortar or switch to a blender the coconut meat and all other ingredients until mixture is smooth and soft.


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Notes

(Thanks to Giancarlo C.)

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