Macaroni with mushrooms
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For 4 people: 350 g of maccheroncini-150 g of champignon-10 g of dried mushrooms-1/2 onion-1 clove of garlic-2 tablespoons white wine-6 tablespoons of oil-2 tablespoons peeled tomatoes-1 bunch of parsley-black pepper-salt
In a small cup soften dried mushrooms with water lukewarm enough to cover them. Boil the water to cook pasta. Meanwhile, clean the mushrooms, wash them quickly so as not to absorb too much water, Pat dry and slice. Heat the oil in a saucepan and sauté the crushed garlic and sliced mushrooms. After 5 minutes, when they wilted, add the dried mushrooms well squeezed and chopped tomato pulp. Add some white wine, Islam and after well mixed, Cook for 20 minutes over medium heat, adding water soaking dried mushrooms. At the end add the chopped parsley. Drain the pasta cooked al dente, pour into a bowl and serve with the gravy, add the freshly ground black pepper.