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Macaroni with tomatoes and rocket

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4-6 people: 500 g of macaroni-500 g cherry tomatoes-100 g rocket-olive oil-salt-pepper (optional)

Instructions

Cook the macaroni in boiling salted water.
In the meantime, wash the tomatoes and Arugula.
Put some oilin a pan, if necessary, aromatic, heat slightly and add the tomatoes cut in half.
Blanch for a few minutes (it should not discard nor be too soft), add salt, add a pinch of red pepper and Arugula, which you will split with hands.
Mix well for about a minute and turn off the heat.
Drain the pasta al dente, toss and serve.
Enjoy your meal!


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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suggerisco di aggiungere un po' d'aglio...

- Maya -

 
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