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Dumplings in almond sauce


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For 4 people: 1 kg of peeled almonds 100 g-vegan dumplings-200 ml soy cream-1 bunch of parsley-grated rind of 1 lemon-3 tbsp oil-Salt-black pepper


Chop separately the almonds and parsley.
Fry the almonds in a little oil, add the cream, grated lemon rind, chopped parsley, salt and mix carefully until thicken the sauce.
Meanwhile, cook the gnocchi in salted boiling water, drain and pour into the pan by mixing them thoroughly with the sauce.
Serve hot spolverizzandoli with black pepper, preferably freshly ground.

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Provata con basilico al posto del prezzemolo. Attenzione a non lasciare asciugare troppo la salsa, senn? si lega troppo con gli gnocchi.

- maggie ferrart -

La padella, peggio se antiaderente... 8)

- bradipocuculo -

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