Penne with capers
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For 5 or 6 persons: 500 gr penne-500 gr of ripe tomatoes-50 g capers-onion-Basil-olive oil-Salt and pepper
Blanch the tomatoes in hot water in order to remove the Peel.
Sauté the onion in the oil, add the capers and cook.
Add the chopped tomatoes, salt and pepper.
Cook the pasta and toss with the sauce, sprinkle with chopped Basil.
Per una variante ancora più saporita unite al sugo qualche oliva nera snocciolata.
(Thanks to Rosalinda)