Logo vegan3000

Pasta with lentils

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people: 500 g short pasta (ditalini or spaghetti spezzati)-250 grams of dried lentils-onions-peeled tomato-olive oil-Salt and pepper

Instructions

Let rest lentils in warm water overnight. The next day, drain and cook in salted water with onion, pepper and chopped peeled tomatoes. When cooked add the pasta and, if necessary, dilute with a little water. Once cooked, garnish with a drizzle of olive oil.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Questa preparazione può essere arricchita con le verdure, per esempio aggiungendo (quando le lenticchie sono cotte) broccoli o scarola precedentemente lessati.
(Thanks to Rosalinda)

Your votes  

Vote this recipe



Visited 22923 times

Your votes   

Your comments  

Leave your comment



ottima

- alessandra -

gustosa

- mena -

 
Have you tried these recipes?
Have you read these news?