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Mexican pizza


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Basic dough for pizza-1 red pepper-1 yellow bell pepper-1 handful of Mexican black beans 1 onion 1 handful corn cooked ham---2 cloves garlic-tomato sauce-salt-oregano-pepper-olive oil


In a large frying pan, sauté the onion coarsely and chopped garlic. When they are golden add the peppers cut into 1.5 cm cubes and season with salt, pepper, this will waste water by avoiding burning, if necessary, add a little water. After a few minutes add the beans, a pinch of oregano and pepper to taste, mix the ingredients well. When the water has evaporated and peppers soft, turn up the heat to Brown a little on everything, then remove from the heat, add the corn and stir.
The pizza dough, sprinkle olive oil and tomato sauce, perhaps preheated with basil leaves. On this basis, distributed the peppers with onion, garlic, corn and black beans Bake at 250-300 degrees for a quarter of an hour.
Serve hot with a drizzle of extra virgin olive oil.

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(Thanks to Alessandro Cattelan)

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