Spelt salad
Insalata di farro
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For 4-6 persons: 500 gr of decorticated spelt-16 cherry tomatoes-olive oil-oregano-salt
After leaving it to soak overnight, rinse the farro and cook in salted water for 40 minutes.
As it bakes make a chopped with the tomatoes, place them in a large Salad Bowl and season with oil, salt and oregano.
When cooked, drain the farro, pass it under cold water, riscolatelo well, add the diced tomatoes, stir thoroughly and serve.
Thanks to Manuela Farina
- clara -
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- simona -
- Manuela -
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- novella -
