Green sauce
Salsa verde
Disclaimer
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Ingredients
1/2 cup of extra virgin olive oil-2 tablespoons chopped parsley-2 tablespoons capers-1 teaspoon vinegar 1 lemon juice-Salt and pepper
Instructions
Mix thoroughly all ingredients with a food processor or with a hand blender.
Notes
This sauce can be used also for seitan Fondue Bourguignonne
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