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Green sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1/2 cup of extra virgin olive oil-2 tablespoons chopped parsley-2 tablespoons capers-1 teaspoon vinegar 1 lemon juice-Salt and pepper

Instructions

Mix thoroughly all ingredients with a food processor or with a hand blender.


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Notes

This sauce can be used also for seitan Fondue Bourguignonne

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