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For 4 people: 500 g flour for polenta-white flour-water-breadcrumbs-oil for frying
Prepare the polenta as instructed, let cool and cut into slices.
Prepare a batter with flour and water and with it breaded each slice of polenta and then pass it in the bread crumbs and let it FRY in boiling oil, diametre well on both sides.
To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta.