Spaghetti with red radicchio
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people:
400 g spaghetti
400 g radicchio (trevisano or Chioggia)
2 cloves garlic
Clean the radicchio and cut into strips.
Boil the spaghetti in salted water and roslate fried garlic and chilli in the meantime with three/four spoonfuls of oil.
When it is shortly to drain the spaghetti, sauté the radicchio in the pan with the rest of the sauce for a few minutes, stirring often.
Drain the pasta in a bowl and toss with the sauce piquant with radicchio. Serve immediately.
(Ricetta di MailMenu)