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Pears in chocolate

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 Williams pears or Abbot, 100 grams of dark chocolate, a tiny bit of soy milk (or oats or rice)

Instructions

Wash the pears and place in a baking dish just greased (with a little olive oil or margarine) because they do not attack. Cook for about 10 minutes in a hot oven. Before they are knocked out with a fork that are soft inside.
Meanwhile, melt the chocolate in a pan, adding a little bit of soy milk (or rice or oat, as you prefer).
When the chocolate has completely melted (the consistency should not be too runny) sprinkle pears-arranged each on their saucer-and serve, optionally accompanied by a dry biscuit (which will also be used to collect the melted chocolate poured onto the plate).


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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ma se si utilizza la carta da forno forse si pu? evitare anche l'olio e la margarina sul fondo della teglia, devo provare

- Stef -

 
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