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Pears in chocolate


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For 4 people: 4 Williams pears or Abbot, 100 grams of dark chocolate, a tiny bit of soy milk (or oats or rice)


Wash the pears and place in a baking dish just greased (with a little olive oil or margarine) because they do not attack. Cook for about 10 minutes in a hot oven. Before they are knocked out with a fork that are soft inside.
Meanwhile, melt the chocolate in a pan, adding a little bit of soy milk (or rice or oat, as you prefer).
When the chocolate has completely melted (the consistency should not be too runny) sprinkle pears-arranged each on their saucer-and serve, optionally accompanied by a dry biscuit (which will also be used to collect the melted chocolate poured onto the plate).

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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ma se si utilizza la carta da forno forse si pu? evitare anche l'olio e la margarina sul fondo della teglia, devo provare

- Stef -

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