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Arugula and pears


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2 ripe Williams pears
1 bunch rocket chopped by hand
extra virgin olive oil


Cut the pears into cubes (not too small) and mix chopped Arugula.
Seasoned with olive oil and salt.

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Questa ricetta è ottima quando fa caldo sia come antipasto che come contorno.
L'abbinamento dolce-amaro è favoloso!!

(Thanks to Maria Grazia per l'ideazione e a Cristina C. per la segnalazione)

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