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Arugula and pears

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

2 ripe Williams pears
1 bunch rocket chopped by hand
extra virgin olive oil
Salt

Instructions

Cut the pears into cubes (not too small) and mix chopped Arugula.
Seasoned with olive oil and salt.


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Notes

Questa ricetta è ottima quando fa caldo sia come antipasto che come contorno.
L'abbinamento dolce-amaro è favoloso!!

(Thanks to Maria Grazia per l'ideazione e a Cristina C. per la segnalazione)

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