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Bean and soy stew

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4-6 people:
150 g soy stew
400 g of pinto beans, boiled
1 sprig of rosemary
2 cloves garlic
2 tablespoons extra virgin olive oil
200 ml white wine
4 tablespoons tomato paste
salt

Instructions

After 10 minutes in the water bath kept to make them soften, brown the diced soy in a little oil with the chopped garlic.
Wet with white wine, raise the heat and evaporate.
Add the rosemary and mix to taste. Add the beans and salted.
Reduce the heat, add the tomato puree and cook 15-20 minutes.
Let stand a few minutes before serving.


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Notes

(Thanks to Valentina)

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lo spezzatino di tofu lo si puo cucinare con i funghi

- gabriele -

 
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