Strozzapreti alla Sangiovese
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For 2 people
salt to taste.
1 small head radicchio
1 red onion
.5 glass of red wine
extra virgin olive oil
salt and pepper
Mix the flour with water and white wine, a pinch of salt, knock off balls, form small tails thin to then make the strozzapreti: with your fingers to curl a little bit that comes off, helping with my thumb and forefinger.
When they are ready Cook in boiling salted water.
Cut the onion thinly and fry with water and oil.
Add a tablespoon of soy sauce.
Add the radicchio and after about 10 minutes, pour .5 glass of red wine and let it evaporate.
Season with salt and pepper.
Who benefits: Add a pinch of red pepper.
Season the pasta after they are drained.
(Thanks to Valentina B.)