Potato and orange salad
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For 4 people
8 medium potatoes
2 tablespoons extra virgin olive oil
1 handful chopped parsley
salt and pepper
Boil the potatoes in their skins and, when cooked, drain and let cool.
When they are cold, peel them and cut them into cubes.
Squeeze the oranges and add to the juice obtained oil, parsley, salt and pepper.
Pour the sauce over the potatoes.
Cut the onion into very thin slices and reduce the almonds in slivers.
Add to potatoes and stir everything carefully.