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Mint sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

125 ml soy yogurt-a dozen mint leaves-1 clove of garlic

Instructions

Wash and peel the garlic and thoroughly rinse the mint leaves.
Chop very finely.
Pour the soy yogurt in a bowl and add the chopped garlic and mint and stir everything thoroughly.
Before using it, leave the sauce in the fridge for half an hour.


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