Logo vegan3000

Mabo-dofu (Chinese style tofu with hot sauce)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people: 1 tablespoon corn oil or soy-1 and a half teaspoon of sesame oil-1 garlic clove, crushed-1/4 cup minced onion, shallot or Leek-1/2 teaspoon crushed red pepper--1/4 cup diced mushrooms-2 of water, broth-1 teaspoon sake 1/2 and-1/2 teaspoons soy sauce and 2-1/2 tsp salt-1 pinch of chili at 7 or sansho Spice-1 and a half teaspoon of ketchup-700 gr. about tofu or tofu, cut into squares of 3 cm. about 1 cm thick, and side. -2 teaspoons cornstarch, dissolved in 2 tablespoons water 1 tablespoon shallots or leeks-chopped green

Instructions

Heat the two types of oil in a wok or saucepan.
Add the garlic, leeks, chilies, and saute over high heat for 15 seconds.
Reduce the heat, add the mushrooms and saute for 1 minute.
UN water and next 5 ingredients, bring to a boil, and cook for 30 seconds.
Add the tofu and bring to boil.
Add the starch dissolved, stirring, and simmer until the sauce is thicker.
Serve hot, garnished with chopped green scallions.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Parama Karuna)

Your votes  

Vote this recipe



Visited 7697 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?