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Rice, pumpkin and mushrooms

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 1 person: 1 cup of cooked Brown rice, 1 cup steamed Zucchini, .5 .5 Cup of fresh mushrooms, medium onion, 1 sprig of parsley, 1 teaspoon of ground cumin, olive oil e.v., rice cooking water and salt to taste.

Instructions

Let simmer on low heat the onion and mushrooms in a little oil and cooking water, adding another little by little until the onion is golden; Add salt, then add the cumin and mix the pumpkin and cook again until it becomes a smooth paste; Add fire off the sunflower oil and put a dimple in the center of the rice, garnished with chopped parsley in individual shard.


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Notes

(Thanks to Antonella Sagone)

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