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Red radicchio pesto


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100 g shelled walnuts
1/2 head radicchio medium sized fresh
2 or 3 cloves of garlic
extra virgin olive oil
salt and pepper
1 stale bread made soaked in vinegar and water and wrung


Blend all the ingredients in a food processor until the mixture becomes homogeneous pink colour.
Season with salt and pepper.
It is excellent both as a condiment for pasta as dough for sandwiches.

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(Thanks to Marta Chiocci)

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