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Pizzoccheri: basic recipe

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

200 g buckwheat flour
200 g wheat flour
water to taste.

Instructions

Knead the flour of buckwheat and wheat flour with a little water until the dough is pretty substantial.
Roll out the dough with a rolling pin and when you've got the thickness of about 1 mm, cut it into strips about 1 cm wide and 4-5 cm long.


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