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John Wayne beans... veg style

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
2 boxes of beans
1 glass of tomato puree
2 cloves garlic
1/2 white onion
chili
pepper
salt
laurel
sage

Instructions

Chop the garlic and onion and put them in a pan with half a glass of olive oil and a sprinkle of chili powder.
Sauté it all over a very low heat without letting it burn the garlic and onion.

Put into the blender half the beans, along with a glass of tomato juice, a pinch of freshly ground pepper and a glass of water ...
Blend everything together and when the onion is browned, toss this sauce in the Pan, along with the other half of the beans and a couple of glasses of water, a Sage leaf and a bay leaf.
Season with salt and pepper.
Let it simmer on a medium heat until the water has evaporated.
Stir occasionally.
Serve in bowls, accompanied by bread, possibly pugliese.


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Notes

(Thanks to Isabella L.)

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