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Risotto for mother-in-law

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Ingredients

For 4 people
4 cloves of garlic
100 ml soy milk naturally
4 Tablespoons extra virgin olive oil
400 g rice profilee
vegetable broth
Salt

Instructions

Soften the garlic on low heat in a small amount of milk.
When did they become soft enough to be mushy with a fork, add the oil, salt and rice.
Mix together with a wooden spoon to absorb the dressing.
Dilute with hot vegetable broth a little at a time until you reach the perfect cooking, slightly al dente.


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Notes

(Ricetta pubblicata su “Il Risicoltore”, Maggio 2012 – veganizzata a cura di Vegan3000)

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Ho letto "risotto per la suocera" e ho subito pensato che fosse al cianuro...peccato :(

- Giuly -

 
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