Risotto for mother-in-law
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For 4 people
4 cloves of garlic
100 ml soy milk naturally
4 Tablespoons extra virgin olive oil
400 g rice profilee
Soften the garlic on low heat in a small amount of milk.
When did they become soft enough to be mushy with a fork, add the oil, salt and rice.
Mix together with a wooden spoon to absorb the dressing.
Dilute with hot vegetable broth a little at a time until you reach the perfect cooking, slightly al dente.
(Ricetta pubblicata su “Il Risicoltore”, Maggio 2012 – veganizzata a cura di Vegan3000)