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Summer salad with watermelon

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 slice of watermelon

a few leaves of lettuce

pitted black olives in olive oil (preferably taggiasche)

cherry tomatoes

red onion

salt with Herbs of Provence

extra virgin olive oil

apple cider vinegar (optional)

Instructions

Have you ever tried the watermelon salad?
It's an original and appetizing idea, a must to try in this heat!
The sweet taste of watermelon creates an interesting contrast with the other ingredients and with the salty flavor of the olives ... try it!
A slice of watermelon cold from the fridge and cut into pieces along with all other ingredients ... et voila!
Here is a side dish or a fresh and satisfying appetizer for hot summer days: Bon Appetit! :-)


Cut the watermelon into small pieces and the onion into thin slices.

Remove all seeds from watermelon.

Cut into two or into quarter the tomatoes and mix all ingredients.

For quantities adjust by eye and according to taste.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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