Logo vegan3000

Pasta with olives and capers


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 400 g of pasta (butterflies or penne)-2 handfuls stoned black olives-1 handful capers squeezed and crushed-50 g extra virgin olive oil-1 bunch of parsley-1 clove of garlic-salt-nutritional yeast flakes (optional)


Cook the pasta al dente.
Meanwhile, fry in oil the cloves of garlic.
Then add the olives, pitted and chopped into strips, drained and chopped capers and fry over low heat for a few minutes.
Drain the pasta, remove the garlic from the sauce and pour the steaming pasta into the pan, then sprinkle with the chopped parsley.
Sauté the pasta together with olives and capers, well flavor.
Serve immediately with a sprinkling of nutritional yeast flakes.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 8496 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?