White cabbage salad
Insalata di verza bianca
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300 gr of cabbage, 2 carrots, 2 stalks of celery 1 medium bell pepper, or
Seasoning: oil, salt, lemon (or soy mayonnaise)
Wash and clean half a cabbage (I'll use about 300 g), then slice very finely with the special tool or with a sharp knife on a cutting board. Pour it in the bowl, add two baby carrots keep grate not too thin, a half raw bell pepper cut into strips (preferably green), one or two stalks of celery, finely chopped and a small handful of chopped nuts. Before serving, drizzle with olive oil, salt and lemon or soy mayonnaise.
(Thanks to Parama Karuna)
